What to make after the prices has changed????

Aften the change of the prices at the market I have changed to other things in my produktion. I have made a calculation to show the best things to grow at actual prices. I want to share it with you. Unfortunitly it is in Danish but if you use google-translate I think you can use it (I do not think it is my job to translate it now the forum already has been spoiled with all those different languages):

Produktion i Rising Cities
Savværk:
Bygningstræ: 5 min., 16 stk., 150 c/stk., 28.800 c/h, 240 Prod.p/h, Netto: 28.560 c/h
Tagbjælker: 1 h, 32 stk., 330 c/stk., 10.560 c/h, 220 Prod.p./h, Netto: 10.340 c/h
Træpaneler: 6 h, 48 stk., 700 c/ stk, 5.600 c/h, 367 Prod.p./h, Netto: 5.233 c/h
Corkprop: 3 h, 80 stk., 700 c/stk., 18.600 c/h, 733 Prod.p./h, Netto: 17.867 c/h
Gård:
Tomat: 20 min., 320 stk., 10 c/stk., 9.600 c/h, 135 Prod.p./h, Netto: 9.465 c/h
Kartoffel: 3½ h, 192 stk., 20 c/stk., 1.097 c/h, 114 Prod.p./h, Netto: 983 c/h
Hvede: 6½ h, 960 stk., 25 c/stk., 3.692 c/h, 42 Prod.p./h, Netto: 3.650 c/h (14 xp/høst)
Hindbær: 5 h, 400 stk., 40 c/stk., 3.200 c/h, 420 Prod.p./h, Netto: 2.780 c/h
Humle: 8½ h, 640 stk., 50 c/stk., 3.764 c/h, 74 Prod.p./h, Netto: 3.690 c/h
Byg: 10½ h, 480 stk., 30 c/stk., 1.371 c/h, 3 Prod.p./h, 1.368 c/h
Teglværk:
Mursten: 3 h, 16 stk., 25 c/stk., 133 c/h, 367 Prod.p./h, Netto: -234 c/h (55 xp./høst)
Cement: 5 h, 64 stk., 750 c/stk., 9.600 c/h, 660 Prod.p/h, Netto: 8.940 c/h
Tagsten: 11 h, 48 stk, 4.000 c/stk., 17.454 c/h, 1000 Prod.p./h, Netto: 16.454 c/h
Granit: 19 h, 32 stk., 4.000 c/stk., 6.736 c/h, 300 Prod.p./h, Netto: 6.436 c/h
Bageri:
Rundstykker: 1½ h, 96 stk., 5 c/stk., 320 c/h, uses 128 wheat/h = 3.200 c/h, 73 Prod.p./h, Netto: -2.953 c/h (6 xp/høst)
Donuts: 4 h, 96 stk., 450 c/stk., 10.800 c/h, uses 48 wheat/h = 1.200 c/h, uses 24 raspberries/h = 960 c/h, 3 Prod.p./h, Netto: 8.637 c/h
Pizzadej: 7½ h, 64 stk., 700 c/stk., 5.973 c/h, uses 26 wheat/h = 650 c/h, uses 9 tomatoes/h = 90 c/h, 48 Prod.p./h, Netto: 5.185 c/h
Bryggeri:
Hvedeøl: 11½ h, 400 stk, 110 c/stk., 3.826 c/h, uses 70 wheat/h = 1.750 c/h, uses 35 hops/h = 1.750 c/h, 65 Prod.p./h, Netto: 261 c/h
Maltøl: 14 h, 240 stk, 190 c/stk., 3.257 c/h, uses 34 hops/h = 1.700 c/h, uses 34 barley/h = 1.020 c/h, 4 Prod.p./h, Netto: 533 c/h
Pilsner: 17 h, 320 stk., 140 c/stk., 2.635 c/h, uses 56 hops/h = 2.800 c/h, uses 56 barley/h = 1.680 c/h, 118 Prod.p./h, Netto: -1.963 c/h (100 xp/høst)
Saftevand: 16 h, 800 stk., 40 c/stk., 2.000 c/h, uses 25 raspberries/h = 1.000, 6 Prod.p./h, Netto: 994 c/h (100xp/høst)
Mejeri:
Schwitserost: 2 h, 560 stk. 10 c/stk., 2.800/c, 315 Prod.p./h, Netto: 2485 c/h
Gauda: 10 h, 100 stk., 330 c /stk., 3.300 c/h, 23 Prod/t, Netto: 3277 c/h
Ranch:
Mælk: 2 h., 160 stk., 120 coin/stk.; 9.600 c/h, 113 Prod.p/h, Netto: 9.487 c/h
Æg: 6 h, 240 stk., 40 c/stk., 1.600 c/h, 169 Prod.p/h, Netto: 1.431 c/h
Fiskehytte:
Tunfisk: 3 h., 240 stk., 20 coin/stk., 1.600 c/ h, 225 Prod.p/h, Netto: 1.375 c/ h
Sushi: 6 h, 160 stk., 120 c/stk., 3200 c/h, 150 prod.p./h, Netto: 3.050 c/h (30 xp/høst)
Stenbrud:
Granite: 6 h, 4 stk, 8 c/stk., 5 c/h, 167 Prod.p/h, Netto: -162c/h (15 xp pr høst)
Visionært gartneri:
Afskårne blomster: 4 t, 64 stk, 22 c/stk., 352 c/h, 112 Prod.p./ h, Netto: 340 c/h